The elegance of Cracco Restaurant is waiting for you. The Milanese tradition relives in a contemporary key

The renowned Ristorante Cracco was born July 1, 2007. The interior, completely renovated and expanded, was entrusted to Beretta architectural firm that created an elegant and comfortable environment, becoming even more precious by the cherry wood panelling covering the walls.

Two dining rooms welcome about sixty guests, offering an airy, very modern and elegant atmosphere, perfectly in line with the innovative cuisine of Carlo Cracco; while a small table for four people, the “table d’hôte”, faces on the kitchen, like an aquarium, where you have the chance to see the chef and his assistants at work, committed to revisit the traditional cuisine Milan presenting them in a contemporary key, combining flavours and playing on contrasts.

Creativity and refinement of food are amplified by a high-level wine-cellar that provides customers with approximately 2,000 labels selected from the best on the worldwide market. The Ristorante Cracco boasts 2 Michelin stars.